Brown Sugar Cookies I

Preheat oven to 375°F (190°C).

Combine brown sugar and melted shortening in a large bowl, stirring until well blended.

Beat in eggs one at a time, then add vanilla and milk, mixing until combined.

Dissolve soda in the milk mixture and stir into the sugar mixture until incorporated.

Add flour gradually, stirring until a stiff dough forms that is thick enough to hold its shape.

Drop rounded teaspoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake for 10-12 minutes until the cookies are lightly golden brown on the edges.

Remove from oven and allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.