Bran Muffins

Name: Bran Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (240ml) natural bran; 3/4 cup (180ml) butter milk; 1 unit egg; 2 tablespoons margarine; 1 cup (240ml) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120ml) brown sugar

A delicious muffin recipe that makes an excellent breakfast.

nut-free

Prep20 min

Cook25 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(240ml) natural bran
1 cup
(180ml) butter milk
3/4 cup
egg
1 unit
margarine
2 tablespoons
(240ml) all-purpose flour
1 cup
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
(120ml) brown sugar
1/2 cup

Method

Stir Bran and Butter Milk together in a mixing bowl.

2 minutes

Combine Egg, Brown Sugar and Margarine in another mixing bowl.

2 minutes

Stir remaining ingredients in a third bowl. Add to batter.

3 minutes

Stir just to moisten.

1 minutes

Fill muffin cups 3/4 full.

3 minutes

Bake at 400°F (200°C) for 15 to 20 minutes.

18 minutes

Bran Muffins

Ingredients

Method

What Makes This Variant Distinct