RCI-VG.004.0207.001

Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 cans each pinto (red kidney and garbanzo beans (15½ oz each)); 1¼ cups thinly sliced onion; 1¼ cups each chopped green and red bell pepper; ½ cup thinly sliced celery; ¾ cup red wine vinegar; ½ cup sugar; ½ cup vegetable oil; ½ tbsp each salt and dry mustard; 2 tbsp chopped cilantro or parsley; 1 tbsp chopped fresh oregano

Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] * Source: Marlboro C

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

each pinto
red kidney and garbanzo beans (15½ oz each)
2 cans
thinly sliced onion
1¼ cups
each chopped green and red bell pepper
1¼ cups
thinly sliced celery
½ cup
red wine vinegar
¾ cup
sugar
½ cup
vegetable oil
½ cup
each salt and dry mustard
½ tbsp
chopped cilantro or parsley
2 tbsp
chopped fresh oregano
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Three Bean Salad

Ingredients

Method

What Makes This Variant Distinct