RCI-VG.004.0113.001

Black Beans and Rice III

Name: Black Beans and Rice III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ingredients; 16 oz (1) pkg dried black beans; 1 unit med size green pepper (chopped); 1/4 cup Onion (divided chopped); 2 1/2 cup qts water (divided); 2 unit cl garlic (minced); 1/2 tsp dried whole oregano; 1/4 tsp ground cumin; 3 tbsp vinegar; 1 tsp salt; 3 cup rice (cooked hot); 1 unit -cooked without salt/fat

Black Beans and Rice III from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ingredients
1 unit
(1) pkg dried black beans
16 oz
med size green pepper
chopped
1 unit
Onion
divided chopped
1/4 cup
qts water
divided
2 1/2 cup
cl garlic
minced
2 unit
dried whole oregano
1/2 tsp
ground cumin
1/4 tsp
vinegar
3 tbsp
salt
1 tsp
rice
cooked hot
3 cup
-cooked without salt/fat
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Black Beans and Rice III

Ingredients

Method

What Makes This Variant Distinct