RCI-DS.001.0108.001

Cantaloupe Panna Cotta with Blueberries and Ginger

Name: Cantaloupe Panna Cotta with Blueberries and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tsp unflavored gelatin; ¼ cup orange juice; 1 large cantaloupe (halved, seeded, and peeled); ¼ cup sugar; ¼ cup crystallized ginger (don't use fresh ginger (it will destroy the gelatin)); 1 cup heavy whipping cream; 2 drops red and 4 drops yellow food color; 1 pint blueberries

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 8 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unflavored gelatin
4 tsp
orange juice
¼ cup
cantaloupe
halved, seeded, and peeled
1 large
sugar
¼ cup
crystallized ginger (don't use fresh ginger
it will destroy the gelatin)
¼ cup
heavy whipping cream
1 cup
red and 4 drops yellow food color
2 drops
blueberries
1 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cantaloupe Panna Cotta with Blueberries and Ginger

Ingredients

Method

What Makes This Variant Distinct