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RCI-SC.003.0030.001

Asparagus with Hot Bacon Dressing

Asparagus with Hot Bacon Dressing from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • ingredients
    1 unit
  • of Bacon
    2 slice
  • Vinegar
    1/4 cup
  • Salt
    1/4 tbsp
  • each (14-½ oz.) can Asparagus
    1 unit
  • -heated
    1 unit
  • directions
    1 unit
  • med Onion
    finely chopped
    1/2 unit
  • water
    1/4 cup
  • sugar substitute to equal 2
    1 unit
  • -tsp Sugar
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)