RCI-VG.004.0198.001

Speckled soup

Name: Speckled soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 1/2 cup White beans; 4 cup water or stock; 2 cloves garlic (minced); 2 Stalks celery (chopped); 2 unit carrots (chopped); 1 unit Onion (chopped); 2 tbsp olive oil; 1 tbsp Dried basil; 1/2 lbs green beans in 1" pieces (or); 1/2 lbs zucchini (sliced in half-moons); 2 tbsp lemon juice; 3/4 tsp salt

Speckled soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

White beans
1 1/2 cup
water or stock
4 cup
garlic
minced
2 cloves
celery
chopped
2 Stalks
carrots
chopped
2 unit
Onion
chopped
1 unit
olive oil
2 tbsp
Dried basil
1 tbsp
green beans in 1" pieces
or
1/2 lbs
zucchini
sliced in half-moons
1/2 lbs
lemon juice
2 tbsp
salt
3/4 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Speckled soup

Ingredients

Method

What Makes This Variant Distinct