rum
Rum contains approximately 40-80% alcohol by volume with negligible carbohydrates when unsweetened, though dark varieties may contain trace minerals and compounds derived from barrel aging.
About
Rum is a distilled spirit produced from sugarcane byproducts, primarily molasses or sugarcane juice, through fermentation and distillation. Originating in the Caribbean during the 17th century, rum has become a global spirit with diverse styles reflecting regional production methods. The flavor profile varies significantly by origin and aging: light rums tend toward subtle, clean notes; dark rums develop rich, complex characteristics with vanilla, caramel, and spice undertones from barrel aging. Major production regions—the Caribbean (Jamaica, Barbados, Puerto Rico), Central America (Guatemala, Honduras), and South America (Guyana, Venezuela)—each cultivate distinct styles governed by local regulations, yeast cultures, and maturation practices.
Culinary Uses
Rum functions as both a cooking ingredient and a finished beverage. In the kitchen, it is essential in Caribbean, Latin American, and tropical cuisines, added to sauces (particularly for seafood and ham), curries, desserts, and marinades. Classic applications include daiquiris, mojitos, dark and stormy cocktails, and rum punches. For cooking, both white and dark rums are used to deglaze pans, reduce into glazes, and flavor baked goods, custards, and tropical fruit preparations. The spirit's residual sweetness and complex aromatics complement both savory and sweet applications; barrel-aged versions are preferred where depth is desired, while unaged or light rums suit delicate dishes and refreshing drinks.
Recipes Using rum (179)
Guyanese Corn Pone
Guyanese Corn Pone from the Recidemia collection
Hop Frog
A rum drink.
Hot Buttered Rum Drink
A rum drink.
Hrstule
Hrstule Makes 1 batch
Hummer
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Hurricane
A rum drink.
Hurricane Jane
A rum drink.
Jamaican Jerk Chicken 2
Jamaican cuisine
Lido Deck Cocktail
A rum drink.
Lys Frugtkage
Lys Frugtkage White fruit cake Makes 1
Mamey with Rum Zabaglione Topping
Mamey with Rum Zabaglione Topping from the Recidemia collection
Mango Banana Blue Hawaiian
Mango Banana Blue Hawaiian from the Recidemia collection
Mango Blueberry Colada Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Montgomery, Alabama in 1987.
Mango Mint
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Mango-Strawberry Daiquiri
.
Maple Cumin Glazed Grilled Bananas
Maple Cumin Glazed Grilled Bananas from the Recidemia collection
Maple Planked Salmon with Rum Glaze
Maple Planked Salmon with Rum Glaze from the Recidemia collection
Maple Planked Salmon with Rum Glaze
Maple Planked Salmon with Rum Glaze from the Recidemia collection
Mariposa
A rum drink.
Mascarpone Glazed Strawberries
Mascarpone Glazed Strawberries from the Recidemia collection
Midnight Locomotive
A rum drink.
Mini Mango Mousse Tarts
Mini Mango Mousse Tarts from the Recidemia collection
Minions
Minions
Mojito I
A rum drink.
Nevada Cocktail
A rum drink.
Orange Rum Cake
Orange Rum Cake from the Recidemia collection
Paczki
Paczki (Polish Donuts)
Parisian Blonde
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Peach Colada
From Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Peach Daiquiri Ice
Peach Daiquiri Ice from the Recidemia collection
Picker's Peach
Picker's Peach from the Recidemia collection
Pina Colada
A rum drink.
Piña Colada
Wiki.com/Pina_Colada Pina Colada from Recipes Wiki—original source of recipe, licensed under the GNU Free Documentation License Serves: 1
Pina Colada Chicken
Makes 6 servings
Pina Colada Rice Pudding
Makes 6 servings
Pina Colada Shake
This recipe is from an Equal cookbook Makes approximately one 12 oz Serving.
Pineapple Fizz
A rum drink.
Pretzels I
In Romanian: Covrigei I
Prime Rib Dinner
Juicy rib roast with roast vegetables and apple ginger flambe for dessert rivals even the best prime rib palace.
Puncha-crema
Rabanadas
Rabanadas from the Recidemia collection
Red Kiss
Red Kiss
Reunion Cocktail
Rice with Milk II
In Romanian: Orez cu lapte II
Rum Cake
This recipe is from Trinidad in the Caribbean. The islands are famous for their rums and many of the recipes include it. If you like rum, you'll love this recipe.
Rum-Honey Fritters
Rum-Honey Fritters from the Recidemia collection
Rumkage
Danish rum cake - Makes 1 cake Rum Cake - Rumkage
Rum Nut
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Rum Orange
Rum Orange
Rum Punch
Rum Punch from the Recidemia collection