Ingredients
- 3 oz
- 3 tbsp
- 5 tbsp
- cubs ice2 unit
Method
1
Fill a blender with 2 cups of crushed ice.
2
Add 3 oz of light rum, 3 tbsp of coconut milk, and 5 tbsp of crushed pineapple to the blender.
3
Blend on high speed until smooth and creamy, about 30–45 seconds.
1 minutes
4
Pour the mixture evenly into 4 chilled glasses.
5
Serve immediately and drink while cold.