RCI-BR.004.0322.001
Lys Frugtkage
Lys Frugtkage White fruit cake Makes 1
Prep30 min
Cook25 min
Total55 min
Servings4
Difficultyadvanced
Ingredients
- 1 cup
- 1 cup
- 6 unit
- 1½ cups
- 1½ teaspoons
- 1 teaspoon
- ½ cup
- dried apricots — chopped1 cup
- dried figs — chopped1 cup
- 1 cup
- candied lemon peel — chopped1 cup
- candied citron — chopped½ cup
- shredded coconut meat2 cups
- ½ cup
- 2 teaspoons
- blanched almonds — chopped2 cups
Method
1
Cream butter and sugar together in a large bowl until light and fluffy, approximately 3–5 minutes of vigorous beating.
2
Beat eggs one at a time into the butter mixture, ensuring each egg is fully incorporated before adding the next.
5 minutes
3
Sift together 1½ cups flour, baking powder, and salt in a separate bowl.
2 minutes
4
Fold the flour mixture alternately with white wine into the egg mixture, beginning and ending with dry ingredients, until just combined.
3 minutes
5
Toss dried apricots, figs, raisins, candied lemon peel, candied citron, and blanched almonds with ½ cup flour in a bowl to coat the fruit and nuts evenly.
6
Fold the floured fruit mixture and shredded coconut meat into the batter along with rum until no streaks of flour remain.
2 minutes
7
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan or similar vessel.
8
Transfer the batter to the prepared pan, smoothing the top gently.
2 minutes
9
Bake for 50 minutes until a toothpick inserted into the center comes out clean or with only a few moist crumbs.
50 minutes
10
Allow the cake to cool in the pan for 10–15 minutes before turning out onto a wire rack to cool completely.