RCI-BV.005.0039.001
Hummer
Contributed by [http://www.thebartendingschool.net/ The Bartending School]
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Method
1
Place the 2 scoops of ice cream into a blender.
2
Pour 1 oz of kahlúa and 1 oz of rum over the ice cream.
3
Blend on high speed until smooth and creamy, approximately 30-45 seconds.
4
Divide the mixture evenly between 4 serving glasses.
5
Serve immediately while cold and thick.