RCI-DS.004.0167.001
Mango Blueberry Colada Salad
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wiggins Estate in Montgomery, Alabama in 1987.
Prep25 min
Cook0 min
Total25 min
Servings4
Difficultybeginner
Ingredients
- mangos peeled seeded and cubed2 unit
- 2 cups
- frozen piña colada mix thawed¼ cup
- 1 tablespoon
Method
1
Peel the mangos by slicing off the skin with a vegetable peeler or knife, working around the large flat seed in the center. Cut the flesh into bite-sized cubes and transfer to a large mixing bowl.
2
Rinse the fresh blueberries under cold water and pat dry with a paper towel. Add the blueberries to the bowl with the mango cubes.
3
Pour the thawed frozen piña colada mix into the bowl with the fruit.
4
Add the dark rum and stir gently but thoroughly until all ingredients are evenly coated and combined.
5
Divide the salad evenly among four serving bowls or glasses and serve immediately, or chill for up to 30 minutes before serving if a colder salad is preferred.