RCI-MT.001.0208.001

Roasted Asparagus with Rosemary Oil

Name: Roasted Asparagus with Rosemary Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 Pound asparagus; 2 Large Sprigs Fresh rosemary; ¼ Cup olive oil; 1 Teaspoon salt; 1 Teaspoon Freshly Ground black pepper

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel E

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

asparagus
1 Pound
Sprigs Fresh rosemary
2 Large
olive oil
¼ Cup
salt
1 Teaspoon
Freshly Ground black pepper
1 Teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Roasted Asparagus with Rosemary Oil

Ingredients

Method

What Makes This Variant Distinct