RCI-BV.003.0069.001

Beet with Olive Oil, Garlic and Parsley

Name: Beet with Olive Oil, Garlic and Parsley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 medium beets boiled or steamed; 2 tablespoons extra virgin olive oil; 1 large garlic clove minced; 1 tablespoon finely chopped fresh parsley; ½ teaspoon salt; 1 teaspoon freshly ground black pepper

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beets boiled or steamed
4 medium
extra virgin olive oil
2 tablespoons
garlic clove minced
1 large
finely chopped fresh parsley
1 tablespoon
salt
½ teaspoon
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beet with Olive Oil, Garlic and Parsley

Ingredients

Method

What Makes This Variant Distinct