RCI-BV.004.0136.001

Bistek Tagalog

Name: Bistek Tagalog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: ½ unit kilo beef sirloin or pork (cut into 3 " strips); 2 tablespoons soy sauce; 2 tablespoons calamansi juice; 1 teaspoon salt; 1 teaspoon pepper; 1 unit cooking oil; 1 unit big red onion (sliced thinly to make rings)

Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kilo beef sirloin or pork (cut into 3 " strips)
½ unit
soy sauce
2 tablespoons
calamansi juice
2 tablespoons
salt
1 teaspoon
pepper
1 teaspoon
cooking oil
1 unit
big red onion (sliced thinly to make rings)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bistek Tagalog

Ingredients

Method

What Makes This Variant Distinct