Ingredients
Browse 27,470 ingredients in the Recidemia encyclopedia
100% apple juice
Year-round; fresh apple harvest occurs in autumn in temperate regions, with peak availability of fresh-pressed juice from September through November. Processed and concentrated apple juice products are available throughout the year.
100% grape juice
Peak availability occurs during late summer and early fall when grapes are harvested, though commercially processed versions are available year-round due to preservation and importation from multiple growing regions worldwide.
150-200ml red wine
Year-round. Red wine is produced in wine-growing regions globally and available year-round through retail distribution. Harvest occurs in autumn in the Northern Hemisphere and spring in the Southern Hemisphere, but fermentation and aging extend beyond the harvest season.
151-proof rum
Year-round.
151 rum
Year-round
190 proof everclear®
Year-round.
5th of vodka
Year-round
7-up
Year-round
7-up® soda
Year-round. As a shelf-stable, mass-produced carbonated beverage, 7UP is continuously available in most markets where it is distributed.
80 proof vodka
Year-round. As a shelf-stable distilled spirit, vodka is available consistently throughout the year regardless of agricultural season.
about 2l water
Year-round
about 4 cups chilled club soda
Year-round
about 800 ml of water
Year-round
about 8 ounces water
Year-round
about half a can of beer
Year-round
absolut® vodka
Year-round
add 1 1/2 ounces of white rum; increase ice to 3/4 scoop
Year-round. White rum is a shelf-stable distilled spirit produced and available continuously throughout the year.
aged dark rum
Year-round. As a shelf-stable distilled spirit, aged dark rum is available consistently, though limited-edition and single-vintage releases from specific producers may have seasonal or occasional availability.
agua
Year-round
aguardiente
Year-round. Aguardiente is a shelf-stable distilled spirit with indefinite shelf life when stored properly in a cool, dark environment.
alcoholic version
Year-round. Fermented beverages are produced and consumed continuously, though some beverages show vintage variation (wines, aged spirits) based on harvest quality, and seasonal cocktails may emphasize specific spirits or ingredients.
alcohol spirits
Year-round. Spirits are shelf-stable products with indefinite storage life when properly sealed, though vintage releases and limited-edition spirits may have restricted availability.
ale
Year-round. Ale is produced and consumed throughout the year; seasonally-themed ales (autumn harvest ales, winter spiced ales, spring pale ales) are marketed during specific seasons, but the base ingredient itself is available constantly.
alize cognac
Year-round
alize red passion
Year-round
almond amazake or vanilla soy milk
Year-round. Both beverages are manufactured products with consistent availability in specialty, health food, and mainstream grocery retailers.
almond-flavored liqueur
Year-round; almond-flavored liqueurs are shelf-stable spirits available consistently.
almond milk
Year-round. Commercial almond milk is consistently available as a shelf-stable product, though fresh homemade almond milk is best prepared with currently harvested almonds, typically available from August through October in the Northern Hemisphere.
amaretto
Year-round. As a processed and shelf-stable spirit, amaretto is consistently available regardless of season.
amaretto almond liqueur
Year-round availability as a shelf-stable spirit.
amaretto cordial
Year-round
amaretto di saronno
Year-round
amaretto liqueur
Year-round, as a shelf-stable spirit.
amaretto liqueur or 1/4 teaspoon almond extract
Year-round. Amaretto is a shelf-stable distilled spirit with indefinite shelf life when stored properly. Almond extract is likewise a shelf-stable ingredient available year-round in the baking aisle.
amaretto or other almond flavored liqueur
Year-round. Amaretto and almond-flavored liqueurs are shelf-stable products with indefinite shelf life when stored properly in cool, dark conditions.
amarula cream
Year-round. As a packaged, shelf-stable liqueur, Amarula Cream is available consistently throughout the year, though the underlying marula fruit harvest in South Africa occurs seasonally (December to March in the Southern Hemisphere).
amber beer
Year-round; amber beer is a consistently produced style across most brewing regions and seasons, though availability of specific craft variants may vary by brewery and region.
amber rum
Year-round. Amber rum is a shelf-stable spirit with indefinite shelf life when stored properly away from heat and light.
american-style coffee
Year-round. Coffee beans are sourced globally from equatorial growing regions with distinct harvest seasons; however, roasted beans and ground coffee are continuously available in retail markets throughout the year.
ananas juice
Peak ananas production occurs April to June in most tropical regions; however, year-round availability is common in commercial markets due to global cultivation and refrigeration. Juice availability remains consistent throughout the year in processed forms.
and 1/2 glasses of white wine
Year-round. White wine is produced worldwide and available continuously through commercial production, though certain vintage years may be celebrated for quality.
anisette
Year-round. As a shelf-stable spirit, anisette is available continuously, with no seasonal production constraints.
apple brandy
Year-round; apple brandy is a shelf-stable distilled spirit. However, apple harvests occur in autumn, influencing the timing of new production in apple-growing regions.
apple-cherry juice blend
Availability varies regionally; peak harvest for fresh apples occurs in autumn (September–November in the Northern Hemisphere), while cherry harvest is typically earlier in summer (June–August). Commercial apple-cherry juice blends are available year-round due to processed and concentrated juice products stored from seasonal harvests.
apple cider
Peak availability occurs in autumn (September through November) following apple harvest in most temperate regions. Refrigerated fresh cider has limited shelf life (2-3 weeks) and is primarily available during and shortly after harvest season, though frozen and shelf-stable versions are available year-round in many markets.
apple cider or apple juice
Peak season is autumn (September to November), when apples are freshly harvested; fresh cider is most abundant and flavorful during this period. Apple juice is available year-round as a shelf-stable commercial product, though fresh cider availability diminishes significantly outside autumn months.
apple cider or chicken broth
Fresh apple cider is available September through November in North America, with peak supply in October. Refrigerated or pasteurized versions are available year-round in most markets.
apple cider or juice
Fresh apple cider is most abundant from late August through November in temperate regions, coinciding with apple harvest. Apple juice, being filtered and shelf-stable, is available year-round.
applejack
Year-round; applejack is a shelf-stable distilled spirit with indefinite shelf life when properly stored in sealed bottles away from direct sunlight.
applejack® brandy
Year-round; produced and available throughout the year as a shelf-stable distilled spirit.
applejack or hard cider
Year-round. Both applejack and hard cider are shelf-stable spirits and fermented beverages. However, fresh hard cider production peaks in autumn following apple harvest, with premium releases typically occurring September through November in major apple-growing regions.
apple juice
Peak apple harvest occurs in late summer through fall (August-October in the Northern Hemisphere); however, apple juice is available year-round through commercial bottling and storage of harvested apples.
apple juice concentra
Year-round; apple juice concentrate is a shelf-stable processed product produced seasonally from apple harvests (typically August–November in the Northern Hemisphere) and stored for year-round distribution and use.
apple juice concentrate
Year-round. Apple juice concentrate is produced from harvested apples and processed for extended shelf stability, making it available continuously regardless of fresh apple seasonality.
apple juice or cider
Peak harvest season is late summer through fall (August-November in the Northern Hemisphere), with fresh cider most abundant September through November. Pasteurized apple juice is available year-round commercially. Fresh, unpasteurized cider has limited shelf life and is primarily seasonal.
apple juice or unsweetened pineapple juice
Year-round; apples are harvested in fall but stored extensively for winter and spring availability, while pineapples are available year-round from tropical and subtropical regions, with peak availability typically from March to June.
apple pucker
Year-round
apple schnapps
Year-round; apple schnapps is a shelf-stable distilled spirit with indefinite shelf life when stored properly in a cool, dark location.
appleton special jamaica rum
Year-round
apricot brandy
Year-round; apricot brandy is a shelf-stable spirit. However, fresh apricot brandy releases and limited-edition bottlings may have seasonal availability in producing regions, typically following summer apricot harvests.