Mango-Strawberry Daiquiri

Rinse the 3 large strawberries and remove the green stems, then cut each strawberry in half.

Cut the mango chunks into smaller, uniform pieces for easier blending.

Pour the light rum, lime juice, sugar, halved strawberries, and mango chunks into a blender.

Add 2 cups of crushed ice to the blender and blend on high speed until smooth and frothy, approximately 45 seconds to 1 minute.

Pour the mixture evenly into 4 chilled glasses, dividing the blended daiquiri equally.

Garnish each glass with a fresh strawberry placed on the rim or floated on top of the drink.

Serve immediately with cocktail straws or small spoons for stirring.