RCI-SF.001.0231.002
Maple Planked Salmon with Rum Glaze
Maple Planked Salmon with Rum Glaze from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (1 1/2-2 lb.) side of sockeye salmon1 unit
- untreated maple planks1 largesoaked for at least 1 hour
- 1 unit
- 1 tbsp
- 1/2 cup
Method
1
Brush salmon with oil. Sprinkle liberally with salt and freshly ground black pepper.
3 minutes
2
Place salmon on plank. Heat grill to medium on one burner.
5 minutes
3
Bring rum to a boil in a saucepan over high heat. Remove from heat and ignite. Boil until reduced to 1/4 cup.
8 minutes
4
Place plank on indirect heat and cook for 20 minutes, brushing often with rum.
20 minutes
5
Let rest 5 minutes. Serve.
5 minutes