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cinnamon

Herbs & SpicesYear-round; cinnamon is a dried, shelf-stable spice available consistently throughout the year globally. Harvest occurs seasonally in producing regions (primarily during monsoon months in tropical areas), but dried cinnamon maintains quality for extended periods when stored in cool, dry conditions.

Cinnamon is rich in antioxidants, particularly polyphenols, and contains manganese and small amounts of calcium and iron. It has been traditionally associated with blood sugar regulation, though clinical evidence remains mixed.

About

Cinnamon is the dried bark of trees belonging to the genus Cinnamomum, native to the Indian subcontinent and Southeast Asia. The bark is harvested from cinnamon trees, dried, and naturally curls into quills or "sticks" as it loses moisture. Two main varieties dominate global trade: Ceylon cinnamon (Cinnamomum verum), sourced primarily from Sri Lanka and characterized by a complex, delicate sweetness with citrus notes; and Cassia cinnamon (Cinnamomum aromaticum), from Indonesia and China, which has a bolder, spicier, and more assertive flavor profile with higher coumarin content. Ceylon cinnamon commands premium prices due to its superior aromatic complexity and lower coumarin levels, making it preferred for fine culinary applications, while Cassia is more commonly used in commercial products and mass-market applications.

Culinary Uses

Cinnamon is a foundational spice in both sweet and savory cuisines worldwide. In Western baking and desserts, it flavors everything from pastries and cakes to beverages like hot chocolate and coffee. Middle Eastern and North African cuisines employ cinnamon in meat stews, rice dishes, and spice blends such as ras el hanout and baharat. Indian cuisine incorporates it into garam masala and curries, while Mexican cooking uses it prominently in mole sauce and chocolate preparations. Cinnamon's warm, slightly sweet character makes it versatile for both spice rubs on meats and finishing touches on fruit-based dishes. It pairs particularly well with other warm spices like nutmeg and cloves, and complements both acidic and sweet flavor profiles.

Recipes Using cinnamon (908)

RCI-MT.006.0153.001

Acapulco Chicken

Contributed by [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group]

RCI-MT.006.0152.001

Acapulco Chicken II

Not your everyday chicken recipe, this dish was inspired by the distinctive and appetizing flavor combinations of the Caribbean. Serve over white or brown rice. I prepared this tonight and it came out great. Roger.

RCI-ND.001.0277.001

Afghani Squash Casserole

Afghani Squash Casserole from the Recidemia collection

RCI-EG.003.0481.001

Aijet Beythat

Egg kebab

RCI-SN.004.0792.001

Akras Kibbi Maklieh

Fried kibbi balls

RCI-MT.006.0907.001

Algerian Chicken Couscous

Algerian Chicken Couscous from the Recidemia collection

RCI-SN.004.0880.001

Al Koozy

Festive spiced rice

RCI-RC.005.0029.001

Almond Cherry Granola

Almond Cherry Granola from the Recidemia collection

RCI-BR.005.0078.001

Almond Crescent Cookies

Almond Crescent Cookies from the Recidemia collection

RCI-RC.005.0022.001

Almond-Flax Granola

This recipe yields 2 quarts.

RCI-BR.007.0031.001

Almond Sesame Pastries

CRISP almond AND SESAME PASTRIES.- (Samsa-) Tunisia makes about 24

RCI-MT.006.0142.001

Amar's Chicken

Amar's Chicken from the Recidemia collection

RCI-BR.006.0094.001

American Traditional Pumpkin Pie

American Traditional Pumpkin Pie

RCI-VG.004.0835.001

Angolan Vegetarian Soup

Angolan Vegetarian Soup from the Recidemia collection

RCI-BV.003.0408.001

Anis-Cinnamon Tea

RCI-MT.006.0909.001

Antigoni's Cypriot Chicken

Antigoni's Cypriot Chicken from the Recidemia collection

RCI-MT.002.0206.001

Apple BBQ Pork

Southwest meets southeast in this pulled pork recipe that makes a great sandwich. Don't worry, it's not spicy!

RCI-BR.004.0020.001

Apple Bundt Cake

Apple Cake is simple to make and can be a dessert or breakfast.

RCI-BR.007.0049.001

Apple Cheddar Strudel with Pecans and Cinnamon

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 10 servings

RCI-DS.001.0186.001

Apple Cinnamon Pudding

Apple Cinnamon Pudding from the Recidemia collection

RCI-EG.003.0447.001

Apple Cinnamon Raisin Latkes

Apple Cinnamon Raisin Latkes from the Recidemia collection

Apple Crisp
RCI-BR.006.0066.001

Apple Crisp

Apple crisp is a quick easy warm treat.

Apple Dumplings
RCI-ND.007.0069.001

Apple Dumplings

Apple Dumplings are a sweet and warm breakfast treat, like an individual apple pie.

RCI-ND.007.0064.001

Apple Dumplings I

Contributed by SF&SC Y-Group.

RCI-SW.002.0035.001

Apple Enchiladas

Apple Enchilada Dessert Makes 6 large tortillas; may be cut in half to serve 12.

RCI-EG.003.0485.001

Apple Kugel I

"Kugel" is a noodle dish that adapts very well to apples. If making for the lunchbox, prepare the day before and refrigerate. Cut into serving-size squares.

RCI-BR.003.0106.001

Apple Muffin Mix

A great morning starter. Tuck this mix into a wooden apple basket lined with a coordinating napkin. Dried apples can usually be found in airtight pouches near the raisins in the supermarket.

Apple Pancakes
RCI-BR.004.0413.001

Apple Pancakes

Apple Pancakes is a tasty breakfast treat.

RCI-BR.006.0369.001

Apple Pie in a Bag

Contributed by Delma at [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

RCI-BR.006.0320.001

Apple Pie Shooter

Apple Pie Shooter from the Recidemia collection

RCI-BR.006.0368.001

Apple Pie Spice

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

RCI-BR.006.0341.001

Apple Pie Vodka

Apple Pie Vodka from the Recidemia collection

RCI-BR.006.0342.001

Apple Pudding Pie

* Source: Better Homes and Gardens Daily Recipe Mailer * Makes 8 servings

RCI-BR.006.0370.001

Apple Rhubarb Pie

Apple Rhubarb Pie from the Recidemia collection

RCI-BR.003.0027.001

Applesauce Cinnamon Muffins

Applesauce Cinnamon Muffins from the Recidemia collection

RCI-BR.001.0630.001

Applesauce Plum Bread

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe Can be frozen.

RCI-BR.003.0132.001

Applesauce Rhubarb Muffins

Applesauce Rhubarb Muffins from the Recidemia collection

RCI-BR.004.0546.001

Applesauce Wheat Germ Cake

Makes 16 pieces 2"x2"

RCI-BR.005.0352.001

Apricot Bars

Apricot Bars from the Recidemia collection

RCI-BR.001.0631.001

Apricot Brandy Bread

This is more of a sweet cake than a bread.

RCI-BR.004.0547.001

Apricot Coffee Cake

Apricot Coffee Cake from the Recidemia collection

RCI-DS.005.0112.001

Apricot-glazed Ham Kebobs with Rice

Makes 6 servings, 2 kebobs each

RCI-SF.001.0421.001

Apricot-glazed Salmon

Apricot-Glazed Salmon from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource Serves: 4

RCI-BR.005.0313.001

Apricot ‘n’ Poppy Seed Cookies

Apricot ‘n’ Poppy Seed Cookies from the Recidemia collection

RCI-DS.001.0237.001

Apricot Pudding

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RCI-SP.001.0462.001

Apricot-Sweet Potato Tsimmes

Apricot-Sweet Potato Tsimmes from the Recidemia collection

RCI-SN.004.1155.001

Arroz con Leche

Rice pudding

RCI-DS.001.0240.001

Arroz con Leche II

Cuban rice pudding

RCI-SN.004.1305.001

Arroz de Coco e Papaia

Rice, papaya, and coconut milk might seem like an odd combination. The mixture is, however, a delicious one.

RCI-BR.001.0678.001

Artichoke-Pecan Bread

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