RCI-MT.004.0003.001

Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 unit thick cut bone-in pork rib chops; 1/2 cup Chop Rub; 1 unit Cider vinegar (as needed); 1 tbsp olive oil

Pan Seared Pork Chops from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

thick cut bone-in pork rib chops
4 unit
Chop Rub
1/2 cup
Cider vinegar
as needed
1 unit
olive oil
1 tbsp

Method

Brush pork chops with cider vinegar. Season each pork chop with Rub, pressing on lightly.

Heat oil in a very large stainless steel skillet over medium high heat. Add pork chops and brown for 3 minutes per side.

Insert an oven-safe probe thermometer into one pork chop and place pan in a 350° oven and bake until internal temperature reaches 145°.

Remove and let rest for 5 minutes; serve.

Pan Seared Pork Chops

Ingredients

Method

What Makes This Variant Distinct