RCI-BR.005.0011.001

Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 1 unit and 1/2 (350g) cup of flour; 1 teaspoon of baking powder; 1 cup (240g) of brown sugar; 2/3 unit (two third) (150g) cups of shortening; 2 tablespoons of milk; 1/2 teaspoon of baking soda; 1 cup (240g) of oatmeal; 1/4 cup (60g) of chocolate chips; 1/4 cup (60g) of walnuts; 2 unit eggs; 1 unit a pinch of salt; 1 unit a teaspoon of cinnamon; 1 unit vanilla

Cuisine of Ontario | Desserts The recipe here, unlike many other cookie recipes which are manipulat

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

and 1/2 (350g) cup of flour
1 unit
of baking powder
1 teaspoon
(240g) of brown sugar
1 cup
(two third) (150g) cups of shortening
2/3 unit
of milk
2 tablespoons
of baking soda
1/2 teaspoon
(240g) of oatmeal
1 cup
(60g) of chocolate chips
1/4 cup
(60g) of walnuts
1/4 cup
eggs
2 unit
a pinch of salt
1 unit
a teaspoon of cinnamon
1 unit
vanilla
1 unit

Method

In a large bowl beat eggs lightly to break the yolks, then mix in the shortening.

The shortening/egg mixture should be loose, add the brown sugar and remaining liquids, mix well then add the salt to the liquid mixture.

Mix the baking powder, soda, flour and oatmeal together in another bowl.

Blend the liquid and solid mixes together.

Stir in chocolate chips and walnuts

Make balls and place onto a pan then into an oven heated to 180°C (350°F) and let bake for between 15-20 minutes.

Oatmeal Chocolate Chip Cookies

Ingredients

Method

What Makes This Variant Distinct