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RCI-RC.005.0002

Bibimbap

Origin: KoreanPeriod: Traditional

is a popular Korean dish. The word literally means "mixed rice" or "mixed meal".

right|200px|Bibimbap

Bibimbap is served as a bowl of warm white rice topped with sauteed and seasoned vegetables, beef, a fried egg, and gochujang (chile pepper paste). The ingredients are stirred together thoroughly just before eating. It can be served either cold or hot.

Vegetables commonly used in bibimbap include julienned cucumber, zucchini, carrot, mu (white radish), mushrooms, do

Variants (1)