Apple Pie in a Bag

Preheat the oven to 350°F (175°C). Place the 9-inch pie shell in a baking dish and set aside.

Toss the sliced Golden Delicious apples with the orange juice, cinnamon, and grated orange zest in a large bowl until the apples are evenly coated.

Transfer the apple mixture into the pie shell, distributing the slices evenly.

Combine the all-purpose flour and sugar in a small bowl, stirring until well mixed.

Cut the butter into small cubes and add to the flour-sugar mixture, using a fork or pastry cutter to work the butter into the flour until the mixture resembles coarse breadcrumbs.

Sprinkle the flour-butter mixture evenly over the apples, covering the filling completely.

Bake in the preheated oven for 45 minutes until the topping is golden brown and the apples are tender when tested with a fork.

Remove from the oven and allow the pie to cool for 10 minutes before serving.