RCI-BR.003.0017.001

Snappy Ginger Muffins

Name: Snappy Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ½ cup vegetable oil; ¼ cup sugar; ¼ cup brown sugar; 1 cup molasses; 1 unit egg; 3 cups all-purpose flour; 1½ teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon salt; 1 cup water

American cuisine Vegetarian cuisine Holiday Recipes bread recipes dessert =Snappy Ginger Muffin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
½ cup
sugar
¼ cup
brown sugar
¼ cup
molasses
1 cup
egg
1 unit
all-purpose flour
3 cups
baking soda
1½ teaspoons
ground cinnamon
1 teaspoon
ground ginger
1 teaspoon
salt
½ teaspoon
water
1 cup

Method

Preheat oven to 350°F.

In a mixing bowl, beat the oil and the sugars.

Beat in molasses and egg.

Combine the flour, baking soda, cinnamon, ginger, and salt.

Stir into molasses alternating with water.

Fill greased or paper-lined muffin cups ⅔ full.

Bake for 20-25 minutes, or until a wooden toothpick comes out clean.

Cool in pan for 10 minutes before turning out to a wire rack.

Snappy Ginger Muffins

Ingredients

Method

What Makes This Variant Distinct