RCI-RC.005.0002.001

Bibimbap

Name: Bibimbap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 unit Spinach; 1 unit mushrooms; 1 unit bean sprouts; 1 unit cucumber; 1 unit zucchini; 1 unit lettuce; 1 unit carrot; 1 unit ground beef; 1 unit egg; 1 unit black pepper; 1 unit salt; 1 unit sesame oil; 1 unit gochujang (a hot paste made of soy (used in many Korean dishes which can be purchased in any Korean market))

is a popular Korean dish. The word literally means "mixed rice" or "mixed meal". right|200px|Bibimb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Spinach
1 unit
mushrooms
1 unit
bean sprouts
1 unit
cucumber
1 unit
zucchini
1 unit
lettuce
1 unit
carrot
1 unit
ground beef
1 unit
egg
1 unit
black pepper
1 unit
salt
1 unit
sesame oil
1 unit
gochujang (a hot paste made of soy
used in many Korean dishes which can be purchased in any Korean market)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bibimbap

Ingredients

Method

What Makes This Variant Distinct