RCI-BR.004.0016.001
Bliny
Bread | Cuisine of Russia (singular blin; in Russian, блин[ы]) are small Russian pancakes, typical
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- .3 pounds (5 cups) of wheat flour1 unit
- of sugar1 tablespoon
- of salt1 tablespoon
- of butter5 teaspoons
- of yeast1 ounce
- egg1 unit
- of milk4 cups
- of olive oil5 teaspoons
Method
1
Dissolve the yeast in 3 cups of warm (80-95 degrees Fahrenheit) milk. Add half a tablespoon of sugar, tablespoon of salt, egg yolk and molten butter.
2
Stir, then add half the flour and knead the dough.
3
Cover the pan with the dough with cloth or towel and leave it in a warm place for 1.5-2 hours, or until the volume of the dough is doubled.
4
Mix in the rest of the milk, which must be heated to 122 degrees Fahrenheit, then add the rest of flour and sugar. Pour in well-whipped egg white.
5
Knead the dough again and leave it until it rises.
6
Heat an oiled frying pan. With a large ladle pour the dough (it should be liquid) in the center so it makes a circle.
7
When the bottom of the blin is ready (the edges of the blin have separated from the pan and are pointing upwards), turn it over.
8
After it is ready, put the blin on a large plate and start making the next one.