RCI-BR.003.0012.001
Apple Muffin Mix
A great morning starter. Tuck this mix into a wooden apple basket lined with a coordinating napkin. Dried apples can usually be found in airtight pouches near the raisins in the supermarket.
Prep20 min
Cook20 min
Total40 min
Servings4
Difficultyintermediate
Ingredients
- 2 cups
- ½ cup
- ¼ cup
- 1 teaspoon
- ¼ teaspoon
- 1 cup
Method
1
Combine self rising flour, sugar, brown sugar, cinnamon, and nutmeg in a large mixing bowl, stirring until evenly blended.
2
Add chopped dried apple to the flour mixture and stir until the apple pieces are evenly distributed throughout the dry ingredients.
3
Transfer the muffin mix to an airtight container or resealable bag for storage, ensuring all ingredients are well combined.
4
To prepare muffins, combine ½ cup of muffin mix with ⅓ cup milk and 1 beaten egg in a small bowl until just combined with no lumps, being careful not to overmix.
5
Preheat oven to 400°F and prepare a muffin tin with paper liners or by greasing the cups.
6
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
7
Bake for 12-15 minutes until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
13 minutes
8
Remove from oven and allow muffins to cool in the tin for 5 minutes before turning out onto a wire rack to cool further.