American Traditional Pumpkin Pie

Preheat the oven to 425°F (220°C).

Whisk together the 3 eggs in a large bowl until well combined.

Add the sugar and brown sugar to the eggs, stirring until the sugars are fully dissolved and the mixture is smooth.

Mix in the pumpkin mush, stirring until evenly incorporated.

Add the cinnamon, ginger, cloves, and salt to the pumpkin mixture, stirring well to distribute the spices evenly.

Gradually pour in the evaporated milk, stirring constantly to create a smooth, uniform filling.

Pour the filling into the pie shell, spreading it evenly with a spatula.

Bake at 425°F for 15 minutes until the edges begin to set.

Reduce the oven temperature to 350°F (175°C) and continue baking for 35 minutes until a knife inserted near the center comes out clean.

Remove the pie from the oven and allow it to cool on a wire rack for at least 30 minutes before serving.