RCI-MT.004.0013.001

Pecan Pork Cutlets

Name: Pecan Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound boneless Pork loin cutlets* (pounded to 1/4-inch thickness); 2 tablespoons vegetable oil; 1/3 cup honey; 3 tablespoons cider vinegar; 1/2 cup chopped pecans; 2 cups hot cooked rice

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1/3 cup
salt
1/2 teaspoon
ground black pepper
1/4 teaspoon
boneless Pork loin cutlets*
pounded to 1/4-inch thickness
1 pound
vegetable oil
2 tablespoons
honey
1/3 cup
cider vinegar
3 tablespoons
chopped pecans
1/2 cup
hot cooked rice
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan Pork Cutlets

Ingredients

Method

What Makes This Variant Distinct