RCI-SP.004.0010.001

Gazpacho Caribeño

Name: Gazpacho Caribeño
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Puerto Rican
Ingredients: 3 large tomatoes (2 chopped 1 dice); 1 unit cucumber (peeled and chopped); 1 unit onion (chopped); 1 unit green pepper medium; 1 unit chile (mild to hot optional); 2 cloves of garlic (minced); 2½ cups of tomato juice; 1 cup of clam juice (optional); ¼ cup lime juice; ½ teaspoon of salt; 3 teaspoon of vinegar; 1 teaspoon of olive oil; 1 teaspoon of paprika; ¼ teaspoon ground black pepper; ¼ teaspoon ground cumin; 1 unit a dash of Worcestershire sauce (optional); 1 unit a few dashes of tabasco; 2 to 3 unit leaves of cilantro; 1 small avocado (diced)

Gazpacho Caribeño from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

tomatoes (2 chopped 1 dice)
3 large
cucumber (peeled and chopped)
1 unit
onion (chopped)
1 unit
green pepper medium
1 unit
chile (mild to hot optional)
1 unit
of garlic (minced)
2 cloves
of tomato juice
2½ cups
of clam juice (optional)
1 cup
lime juice
¼ cup
of salt
½ teaspoon
of vinegar
3 teaspoon
of olive oil
1 teaspoon
of paprika
1 teaspoon
ground black pepper
¼ teaspoon
ground cumin
¼ teaspoon
a dash of Worcestershire sauce (optional)
1 unit
a few dashes of tabasco
1 unit
leaves of cilantro
2 to 3 unit
avocado (diced)
1 small

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gazpacho Caribeño

Ingredients

Method

What Makes This Variant Distinct