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RCI-BR.005.0034

Creamy Mascarpone Dessert

Origin: UnknownPeriod: Traditional

In Italy they will just mix creamy light cheeses like mascarpone with just a bare bit of sugar, egg yolk custard, sweet spices, citrus zest, and chocolate. If you have ever tried one of these cheese desserts, you'll know that they're very good.

Variants (2)