RCI-ND.006.0004.001
Lo Mein
Lo Mein from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- part Stir Fry Meat (pork1 unitbeef, shrimp...)
- part Stir Fry Vegetables (water chestnuts1 unitasparagus, broccoli, squash, bamboo shoots...)
- part cooked Lo Mein Noodles (Spaghetti noodles work well too. For a healthier option1 unittry whole grain spaghetti noodles.)
- Enough Soy Sauce to heavily coat all the ingredients.1 unit
- Enough olive oil to coat a skillet.1 unit
- Salt and pepper to taste.1 unit
- Crushed/Chopped Garlic1 unit
- Bean sprouts1 unit
Method
1
Cook noodles in a pot according to directions.
2
Coat a skillet with olive oil and place on stove with medium to low heat (add garlic if desired).
3
Add meat and vegetables to skillet, season with salt and pepper, lightly coat with soy sauce, and cook everything until it's done; about 8-10 min. (Optional: Right before everything is finished cooking add bean sprouts and cook until they turn mildly translucent.)
4
Strain noodles and add them to the stir fry.
5
Coat with soy sauce and cook for roughly 1 minute in order to sear in the flavor. (Tip: When adding the soy sauce, start out light...taste and then add more. It's much easier to add ingredients than removing them.)