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RCI-MT.002.0007.001

BBQ sam-chang-bak

is a very simple barbecue seasoning recipe for pork meat.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • katis (1.8-2kg) of pork meat (sam-chang-bak)
    3 unit
  • of char-siu sauce
    5 tablespoons
  • of sugar
    5 tablespoons
  • pepper
    1 unit
  • A few drops of tenderizer
    1 unit

Method

1
Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
2
Barbecue!