RCI-MT.002.0007.001
BBQ sam-chang-bak
is a very simple barbecue seasoning recipe for pork meat.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- katis (1.8-2kg) of pork meat (sam-chang-bak)3 unit
- of char-siu sauce5 tablespoons
- of sugar5 tablespoons
- pepper1 unit
- A few drops of tenderizer1 unit
Method
1
Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
2
Barbecue!