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thyme

Herbs & SpicesPeak season for fresh thyme is late spring through fall in the Northern Hemisphere. However, thyme is available year-round in dried form, and potted plants can be cultivated indoors during winter months in most climates.

Thyme is a good source of vitamin K, vitamin C, and antioxidants, particularly when consumed fresh. It contains volatile oils and antimicrobial compounds that have been traditionally valued in herbal medicine.

About

Thyme is a perennial herb from the genus Thymus, family Lamiaceae, native to the Mediterranean region. The plant bears small, narrow, gray-green leaves on woody stems with a height typically between 6 and 12 inches. The flavor profile is warm, slightly minty, and earthy, with subtle citrus or peppery notes depending on the variety. Common culinary varieties include garden thyme (Thymus vulgaris), the most widely used in cooking, along with lemon thyme, French thyme, and wild thyme. The herb contains volatile oils including thymol, which contribute to its distinctive aroma and preservative properties historically valued in food preservation.

Culinary Uses

Thyme is a foundational ingredient in Mediterranean, French, and Italian cuisines, featuring prominently in Provençal herb blends (such as herbes de Provence) and classic bouquets garnis used in stocks and braises. The herb pairs well with roasted meats, poultry, fish, and vegetables, and is essential in many traditional dishes including coq au vin, cassoulet, and ratatouille. Both fresh and dried thyme are used; fresh thyme is added near the end of cooking to preserve delicate flavor, while dried thyme's concentrated taste suits longer cooking methods. Thyme sprigs are tied into bundles for easy removal from soups and stews, though individual leaves can be stripped and incorporated directly into preparations.

Recipes Using thyme (427)

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Herbed Catfish Fillets

Contributed by Jenn B aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

RCI-BR.002.0048.001

Herbed Cheddar Pita Crisps

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

RCI-MT.006.0608.001

Herbed Pork and Spinach Terrine

Herbed Pork and Spinach Terrine from the Recidemia collection

RCI-SN.004.0716.001

Herbed Walnut Rice

Makes 6 servings.

RCI-RC.002.0018.001

Herb Risotto

Herb Risotto from the Recidemia collection

RCI-MT.001.0109.001

Herb-roasted Beef Tenderloin

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

RCI-MT.001.0110.001

Herb-roasted Pork Tenderloin

Herb-roasted Pork Tenderloin from the Recidemia collection

RCI-MT.001.0103.001

Herb Roasted Potatoes

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Source: Get Togeth

RCI-MT.001.0101.001

Herb-roasted Sweet Potato Skins

Bake the potatoes until they are just tender and still a tad firm so they don't turn to mush and fall apart. These potato skins are a great side dish to meat, tofu or salmon.

RCI-MT.002.0060.001

Hickory BBQ Pork Loin

Please keep a kitchen fan on and a window open. I don't care if it's 15 below. Just do it, and you'll be glad.

RCI-MT.006.0083.001

Hickory Smoked Chicken Breasts

When you get the job of smoked or barbecued chicken, do you weep in fear of flavorless breasts? It happens to everybody, even professional chefs. This is your solution.

RCI-SP.003.0568.001

Hobgoblin stew

Hobgoblin stew from the Recidemia collection

RCI-MT.002.0155.001

Homemade BBQ Sauce

Homemade BBQ Sauce from the Recidemia collection

RCI-SP.003.0140.001

Homemade Cajun Spice

right|Cajun Seasoning

RCI-VG.004.0771.001

Imitatie Schildpadsoep

This imitation turtle soup does not contain any meat. However, it is an imitation of Schildpadsoep (Turtle Soup) which does contain meat, but not turtle meat. It is therefore an imitation of an imitation.

RCI-BR.006.0155.001

Irish Shepherd's Pie

One of the most famous Irish dishes, Shepherd's Pie is traditionally made from leftover mutton, minced and topped with mashed Potato. However, pre-cooked minced (or ground) Beef can be used.

RCI-VG.004.0176.001

Israeli Bean Soup

Israeli Bean Soup from the Recidemia collection

RCI-MT.006.0379.001

Italian Chicken Soup

This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, advises our Test Kitchen stay, you might want to decrease the amount of salt called for in the recipe.

RCI-MT.006.0307.001

Italian Chicken with Colorful Rice

Makes 6 servings.

RCI-VG.004.0338.001

Italian Lentil and Barley Soup

This is a surprisingly filling, vegetarian, crock pot soup. It is very good, and easy to prepare the night before, or chop the veggies in advance and turn it on before you leave for work in the morning. Goes great with a crusty bread.

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Italian Poached Salmon

Italian Poached Salmon from the Recidemia collection

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Italian Rice Pilaf

This dish has got a lot of Italian flavors, like bay, thyme, rosemary, garlic, and Chianti wine.

RCI-MT.005.0114.001

Italian Stuffed Peppers

Italian Stuffed Peppers from the Recidemia collection

RCI-DS.005.0018.001

JAMAICAN BEEF PATTIES

JAMAICAN BEEF PATTIES from the Recidemia collection

RCI-MT.006.0139.001

Jamaican Jerk Chicken 2

Jamaican cuisine

RCI-SN.004.0231.001

Jamaican Pepper Pot Soup

There are many, many variations of pepper Pot Soup. This version contains chicken, although one could easily change to beef, by using diced lean Beef and beef broth.

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Jamaican Roast Beef

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Jamaican rundown

Jamaican rundown from the Recidemia collection

RCI-MT.006.0262.001

Jambalaya (Rijstschotel à Drawer)

Jambalaya (Rijstschotel à Drawer) from the Recidemia collection

RCI-MT.002.0048.001

Jerk Grilled Salmon

Salmon fillets are marinated in jerk spices, such as Scotch bonnet peppers, allspice, cinnamon, nutmeg, thyme, and ginger.

RCI-SF.002.0426.001

Jerk-seasoned Pork Chops and Shrimp

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 6 servings

RCI-SF.002.0210.001

Jolof Rice

Jolof rice is a great dish when entertaining. It can be prepared in advance, refrigerated, and simply reheated just before serving time.

RCI-MT.006.1339.001

Jordanian Chicken Fingers

Jordanian Chicken Fingers from the Recidemia collection

RCI-VG.004.0493.001

Kale And Bean Soup

This recipe taken from www.Portuguese-recipes.com

RCI-MT.006.0266.001

Kedjenou

Chicken cooked in an earthenware pot

RCI-SN.004.0646.001

Kokosnootrijst

Coconut rice

RCI-EG.003.0371.001

Krabby Patty

Krabby Patty from the Recidemia collection

RCI-SP.001.0147.001

LAMB STEW WITH RICE

Makes 6 servings.

Lasagna
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Lasagna

Submitted by Eller I am relatively new to cooking but I like doing it and enjoying the results. In this case, I now have a couple of days worth of food for lunch that actually taste better being leftovers. To begin, you'll need the following.

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Lemon Rosemary Pork Tenderloin

Lemon Rosemary Pork Tenderloin

RCI-VG.004.0503.001

Lentil-stuffed Peppers

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hall Estate in Terrell, Texas in 1994.

RCI-MT.006.1346.001

Light Chicken Stogranoff

Source: Sunset Diabetic Cookbook * Makes 4 servings

RCI-VG.003.0262.001

Love Estate Potato Bake

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.

RCI-SF.002.0189.001

Low calorie clam dip for vegetables

Low calorie clam dip for vegetables from the Recidemia collection

RCI-MT.006.1210.001

Low-fat Lemon Chicken with Vegetables

Contributed by Jenn B aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

RCI-VG.001.0397.001

Macedonian Salad

Macedonian Salad from the Recidemia collection

RCI-SN.004.0730.001

Mackerel Run Down

RCI-MT.006.0542.001

Malagache Prawn and Chicken Curry

Malagache Prawn and Chicken curry - Serves 4

RCI-MT.006.0506.001

Mango Glazed Chicken

Mango Glazed Chicken from the Recidemia collection

RCI-MT.006.1218.001

Manhattan Chicken Chowder

A River of Recipes: Native American Recipes Using Commodity Ingredients by the USDA Food Distribution Program on Indian Reservations, public domain government resource—original source of recipe Serves: 10