RCI-SP.003.0344.001

Alligator Stew

Name: Alligator Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1/2 cup vegetable oil; 1 quart cut up alligator meat; 1/2 cup chopped onion; 1/2 cup chopped bell pepper; 1/2 cup chopped celery; 2 tablespoons minced parsley; 1 10 unit -ounce can tomatoes with green chilies; 1 unit salt and pepper; 1 cup cooked rice

Alligator Stew from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1/2 cup
cut up alligator meat
1 quart
chopped onion
1/2 cup
chopped bell pepper
1/2 cup
chopped celery
1/2 cup
minced parsley
2 tablespoons
-ounce can tomatoes with green chilies
1 10 unit
salt and pepper
1 unit
cooked rice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Alligator Stew

Ingredients

Method

What Makes This Variant Distinct