RCI-SN.004.0081.001

Beef Stir-Fry

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 1/2 unit (6-8 ounce) beef ribeye steak (sliced thinly across the grain on a bias); 1 unit Salt and freshly ground black pepper; 2 unit tbs soy sauce; 1 1/2 unit Thai bird chiles (finely minced); 1 unit tbs minced garlic; 1/2 large onion (finely diced); 1 unit Peanut (groundnut) oil; 1/2 large carrot (peeled and julienned); 1/4 cup scallions (julienned); 2 unit tbs honey; 1 unit tbs rice wine vinegar; 1 unit tbs toasted sesame seeds

Beef Stir-Fry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(6-8 ounce) beef ribeye steak
sliced thinly across the grain on a bias
1/2 unit
Salt and freshly ground black pepper
1 unit
tbs soy sauce
2 unit
Thai bird chiles
finely minced
1 1/2 unit
tbs minced garlic
1 unit
onion
finely diced
1/2 large
Peanut (groundnut) oil
1 unit
carrot
peeled and julienned
1/2 large
scallions
julienned
1/4 cup
tbs honey
2 unit
tbs rice wine vinegar
1 unit
tbs toasted sesame seeds
1 unit

Method

Pour enough peanut oil to lightly coat bottom of wok or large skillet into either said vessel preheated over medium high heat. Add onion and garlic and cook, stirring, until garlic is golden. Remove and keep warm.

Sprinkle beef liberally with salt and freshly ground black pepper. Add 4 beef slices and stir-fry until no longer pink outside and well browned. Remove and repeat until all beef has been cooked.

Add chiles, carrots, soy sauce, honey, vinegar, and scallions and stir-fry until vegetables are lightly browned around edges.

Add cooked ingredients and toss until heated through. Sprinkle with sesame seeds before serving.

Beef Stir-Fry

Ingredients

Method

What Makes This Variant Distinct