RCI-SF.001.0202.001

Fried Potato Greens

Name: Fried Potato Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Liberian
Ingredients: 3 unit “bunches” of potato greens; 4 unit bonnies (dried); 2 medium size onions; 1 medium dry fish; 1½ lbs beef and/or fried pig's foot (boiled till tender); 2 unit pods hot pepper; 1 unit salt; 1 unit black pepper; 2 unit bouillon cubes

Fried Potato Greens from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

“bunches” of potato greens
3 unit
bonnies (dried)
4 unit
size onions
2 medium
dry fish
1 medium
beef and/or fried pig's foot (boiled till tender)
1½ lbs
pods hot pepper
2 unit
salt
1 unit
black pepper
1 unit
bouillon cubes
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Potato Greens

Ingredients

Method

What Makes This Variant Distinct