RCI-RC.002.0013.001

Risotto al Gorgonzola

Name: Risotto al Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 3 unit cubes of beef bouillon; 6 cups water; 1 unit diced onion; 1½ cups long-grain rice; 1 cup white wine (optional); ½ cup crumbled gorgonzola; 1 unit ground pepper; 1 teaspoon salt; 3 tablespoon olive oil; 1 tablespoon margarine

thumb|300px|Risotto al Gorgonzola

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cubes of beef bouillon
3 unit
water
6 cups
diced onion
1 unit
long-grain rice
1½ cups
white wine (optional)
1 cup
crumbled gorgonzola
½ cup
ground pepper
1 unit
salt
1 teaspoon
olive oil
3 tablespoon
margarine
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Risotto al Gorgonzola

Ingredients

Method

What Makes This Variant Distinct