RCI-SP.003.0324.001

Chili Pepper Sauce

Name: Chili Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 10 unit chili peppers; 1 teaspoon salt; 3 unit garlic cloves (minced); 2 medium onions (minced); 1 tablespoon olive oil; 2½ cups boiling water; 2 to 3 tablespoons flour; 2 tablespoons cold water

Chili Pepper Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chili peppers
10 unit
salt
1 teaspoon
garlic cloves
minced
3 unit
onions
minced
2 medium
olive oil
1 tablespoon
boiling water
2½ cups
flour
2 to 3 tablespoons
cold water
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chili Pepper Sauce

Ingredients

Method

What Makes This Variant Distinct