RCI-VG.004.0705.001

Zardalu Polo

Name: Zardalu Polo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: ½ cup butter; 1 unit onion (finely chopped); 1 lb lean lamb fillets (cubed); 1 unit salt (pepper); ½ teaspoon ground turmeric; ½ teaspoon ground cinnamon; 2½ tablespoons seedless raisins (preferably golden); 4 ounces fresh apricots or dried apricots (halved); 2 cups long-grain rice (washed in 3 changes of water)

Persian lamb and apricot pilaf.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
½ cup
onion
finely chopped
1 unit
lean lamb fillets
cubed
1 lb
salt
pepper
1 unit
ground turmeric
½ teaspoon
ground cinnamon
½ teaspoon
seedless raisins
preferably golden
2½ tablespoons
fresh apricots or dried apricots
halved
4 ounces
long-grain rice
washed in 3 changes of water
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Zardalu Polo

Ingredients

Method

What Makes This Variant Distinct