Homemade Cajun Spice

Gather all ingredients: paprika, cayenne pepper, chili powder, garlic powder, onion powder, dried oregano, dried basil, dried thyme, black pepper, and Old Bay seasoning. Measure each spice according to your desired batch size, typically 2 tablespoons of paprika and 1 tablespoon of each remaining spice.

Add all measured spices into a small mixing bowl. Stir thoroughly with a whisk or fork until all ingredients are evenly combined and no clumps remain.

Taste a small pinch of the blended mixture and adjust seasoning to your preference, adding more cayenne for extra heat or more paprika for a milder, smokier flavor.

If any spices appear clumped or uneven, sift the blended mixture through a fine-mesh strainer into a clean bowl to achieve a uniform texture.

Transfer the finished Cajun spice blend into an airtight glass jar or spice container. Seal tightly and label with the name and date of preparation.

Store the spice blend in a cool, dark pantry or cupboard away from direct heat and sunlight. The blend will remain fresh and potent for up to 6 months.