RCI-MT.001.0132.001

Chilean Sea Bass with Roasted Yellow Pepper Grits

Name: Chilean Sea Bass with Roasted Yellow Pepper Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 4 unit Chilean sea bass fillets - (6 oz ea); 2 tbsp olive oil; 1 unit salt to taste; 1 unit freshly-ground black pepper to taste

thumb|300px|Chilean Sea Bass with Roasted Yellow Pepper Grits This recipe yields 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Chilean sea bass fillets - (6 oz ea)
4 unit
olive oil
2 tbsp
salt to taste
1 unit
freshly-ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chilean Sea Bass with Roasted Yellow Pepper Grits

Ingredients

Method

What Makes This Variant Distinct