Savory Black Bean and Corn Soup

Ingredients

• cooked black beans (two 19oz cans)
  4 cups
• frozen corn kernels
  2 cups
• pure water
  6 cups
• onion

  chopped
  1 unit
• – 8 cloves garlic

  chopped
  4 unit
• soy sauce or Braggs Liquid Aminos
  3 tbsp
• dried parsley
  2 tbsp
• dried and ground cumin
  1 tbsp
• paprika
  1 tbsp
• cayenne pepper
  1 tsp
• miso (depending on how savory you want the soup)
  ¼ - ⅓ cup
• dried kelp (optional)
  1 tsp
• 100% pure maple syrup (optional)
  3 tbsp