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RCI-MT.002.0161.001

New England Sausage and Rice

Makes 2 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • smoked country-style link Sausage
    8 ounces
  • chopped Onion
    1/3 cup
  • catsup
    1/4 cup
  • brown sugar (not packed)
    2 tablespoons
  • prepared mustard
    1/2 teaspoon
  • liquid smoke
    1/4 teaspoon
  • salt
    1/4 teaspoon
  • ground black pepper
    1/8 teaspoon
  • cooked rice
    1 1/2 cups

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)