RCI-MT.002.0161.001
New England Sausage and Rice
Makes 2 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- smoked country-style link Sausage8 ounces
- chopped Onion1/3 cup
- catsup1/4 cup
- brown sugar (not packed)2 tablespoons
- prepared mustard1/2 teaspoon
- liquid smoke1/4 teaspoon
- salt1/4 teaspoon
- ground black pepper1/8 teaspoon
- cooked rice1 1/2 cups
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)