RCI-SN.001.0242.001

El Dooglitas Mango Salsa

Name: El Dooglitas Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit mangoes (diced); 1 cup diced pineapple; 1 cup diced cherry tomatoes; 1 cup chopped cilantro; 1 medium red onion (finely diced); 6 tbsp lime juice (or 2 freshly squeezed limes); 2 tbsp red wine vinegar (feel free to use flavored vinegar as well); 1 tbsp honey; 1 unit jalapeno pepper (or more to taste)

A nice tropical salsa that pairs perfectly with chicken apple sausage, fish and most white meat.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mangoes
diced
2 unit
diced pineapple
1 cup
diced cherry tomatoes
1 cup
chopped cilantro
1 cup
red onion
finely diced
1 medium
lime juice (or 2 freshly squeezed limes)
6 tbsp
red wine vinegar (feel free to use flavored vinegar as well)
2 tbsp
honey
1 tbsp
jalapeno pepper (or more to taste)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

El Dooglitas Mango Salsa

Ingredients

Method

What Makes This Variant Distinct