RCI-MT.002.0141.001

Ginger Rice with Pork Chops

Name: Ginger Rice with Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sliced celery; 1 clove garlic (finely minced); 2 tablespoons butter or margarine; 2 teaspoons Chicken bouillon granules; 2 tablespoons water; 3 cups cooked rice; 1/2 cup diced pimientos; 1 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 4 unit grilled Pork or Lamb chops; 1/2 cup gingersnap crumbs; 1/2 teaspoon ground allspice; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup vinegar or lemon juice; 1/2 cup honey

Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sliced celery
2 cups
garlic
finely minced
1 clove
butter or margarine
2 tablespoons
Chicken bouillon granules
2 teaspoons
water
2 tablespoons
cooked rice
3 cups
diced pimientos
1/2 cup
ground ginger
1 teaspoon
ground black pepper
1/4 teaspoon
grilled Pork or Lamb chops
4 unit
gingersnap crumbs
1/2 cup
ground allspice
1/2 teaspoon
salt
1/2 teaspoon
ground black pepper
1/8 teaspoon
vinegar or lemon juice
1/4 cup
honey
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ginger Rice with Pork Chops

Ingredients

Method

What Makes This Variant Distinct