thyme
Thyme is a good source of vitamin K, vitamin C, and antioxidants, particularly when consumed fresh. It contains volatile oils and antimicrobial compounds that have been traditionally valued in herbal medicine.
About
Thyme is a perennial herb from the genus Thymus, family Lamiaceae, native to the Mediterranean region. The plant bears small, narrow, gray-green leaves on woody stems with a height typically between 6 and 12 inches. The flavor profile is warm, slightly minty, and earthy, with subtle citrus or peppery notes depending on the variety. Common culinary varieties include garden thyme (Thymus vulgaris), the most widely used in cooking, along with lemon thyme, French thyme, and wild thyme. The herb contains volatile oils including thymol, which contribute to its distinctive aroma and preservative properties historically valued in food preservation.
Culinary Uses
Thyme is a foundational ingredient in Mediterranean, French, and Italian cuisines, featuring prominently in Provençal herb blends (such as herbes de Provence) and classic bouquets garnis used in stocks and braises. The herb pairs well with roasted meats, poultry, fish, and vegetables, and is essential in many traditional dishes including coq au vin, cassoulet, and ratatouille. Both fresh and dried thyme are used; fresh thyme is added near the end of cooking to preserve delicate flavor, while dried thyme's concentrated taste suits longer cooking methods. Thyme sprigs are tied into bundles for easy removal from soups and stews, though individual leaves can be stripped and incorporated directly into preparations.
Recipes Using thyme (427)
Boeuf Bourguignon
(French for Burgundy beef) is a well known, traditional French stew prepared with beef braised in red wine (originally Burgundy wine) and beef broth, flavored with garlic, onions, carrots, a bouquet garni a
Boiled Shrimp (for salads)
This is an easy way to prepare shrimp for salads or to serve cold with cocktail sauce. Recipe adapted from The New High Altitude Cookbook.
Bolivian Cream Soup Mix
Bolivian Cream Soup Mix from the Recidemia collection
Bolivian Pea Soup
Bolivian Pea Soup from the Recidemia collection
Bouillabaisse
Bouillabaisse Contributed by PressureCookerRecipes Y-Group
Braised Beef Maitre Menan
The Beef for this richly aromatic dish must be marinated for 48 hours, so start preparations 2 or 3 days before you plan to serve it. Naturally, this is wonderful dish for reheating, with only the potatoes cooked at the last minute. Servers 6 person.
Braised Beef Short Ribs
Beef Short Ribs are cheap and can make an excellent winter warmer. I like to braise in the fall and winter as the oven adds heat to the house and the smells when coming in from the cold will blow your socks off.
Braised Lamb Shanks with Sour Cream and Capers
Purchased from the Patterson Estate in Tyler, Texas in 1992. Dated 1972. Notation on card indicates this is an Easter specialty.
Braised Shortribs
Shortribs cooked in beef broth with aromatic herbs and vegetables makes a fork-tender, flavorful entrée.
Breaded and Fried Eggplant Cutlets
Breaded and Fried Eggplant Cutlets from the Recidemia collection
Breakfast Grain Patties
Breakfast Grain Patties from the Recidemia collection
Broccoli Soup
Fruit & Vegetable of the Month: Broccoli by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe Serves: 4
Broiled Marinated Chicken Breasts
Makes 2 servings.
Bronzed Catfish with Couscous
by Mongol The Mrs was out of town tonight, so I decided to whip up an easy fish dish for one.
Brown 'n' Wild Rice Soup
Makes 6 servings.
Bulgarian Red Pepper Stew
Bulgarian Red Pepper Stew from the Recidemia collection
Cabbage and Chicken Soup
* Source: The New Soul Food Cookbook for People with Diabetes, published by the American Diabetes As
Cajun Crabmeat Mold
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
Cajun Popcorn Shrimp
Cajun Popcorn Shrimp
Cajun Spiced Chicken and Potatoes
Cajun Spiced Chicken and Potatoes I like this with a green salad for a quick weeknight meal. It's also lower in fat and calories. 15 minutes marinating time is included in the prep time.
Cajun Tomato Chicken Salad
Cajun Tomato Chicken Salad
Calabaza Soup
Exotic Vegetables from Fruit and Veggies Matter's Vegetable of the Month by the US Centers for Disease Control Prevention—original source of recipe Serves: 6 Each serving equals 1/2 cup fruit or vegetables.
Calf's Liver
Serves 6 Editing Calf's Liver
California Avocado Cajun-Spiced Dipping Sauce
Serve your customers this spicy dipping sauce for Onion flowers, fried vegetables, Chicken wings or use as a topping for grilled meat, poultry, or egg dishes. California avocado makes almost any dish command a better price.
Callaloo
Serve as a soup or accompanied with rice and boiled ground provisions.
Callaloo Soup I
this version is from Trinidad. it tastes delicious.
Callos a la Madrileña
Callos a la Madrileña Tripe is especially favored in Spain and, in fact, most countries where there is still a strong Spanish influence. This isn't surprising, because it makes a number of very different, but extremely tasty dishes.
Canadian Goose
Canadian Goose, what can be said more ? Those who like a well-prepared meatdish with fine ingredients will be in heaven with this recipe !
Carbonnade I
Belgian beer stew
Caribbean Marinade
This marinade is yummy on pork, poultry and fish.
Caribbean-style Black Bean Soup
300px| Caribbean-style Black Bean Soup This is from the "Fix-It and Forget-It Cookbook" for slow-cookers. I love this, and do my husband and son. Make sure to add the vinegar at the end, it makes a big, delicious difference!
Caribbean-style Pork Tenderloin Sandwiches
This recipe makes a wonderfully tasty Pork sandwich, and is a favorite with the men in my family. You can adjust the "heat" to your liking.
Carimañolas III
Carimañolas III from the Recidemia collection
Carmelized Onion and Green Olive Tapenade
Carmelized Onion and Green Olive Tapenade from the Public Health Cookbook by the Seattle and King County Department of Public Health -- original source of recipe, in the public domain
Carnonnades Flamandes
Flemish Beef Stew Contributed by Catsrecipes Y-Group Makes 6 to 8 Servings.
Carrot Raisin Soup
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gibson Estate in Quinlan, Texas in 1981.
Carrot-top Soup
From "High Road to Health", by Lindsey Wagner and Ariane Spade
Cassoulet Soup
Inexpensive and tasty soup based on a French classic. Fast and easy to make and everyone always loves it.
Catfish Gumbo
A Catfish recipe.
Catfish Jambalaya
A Catfish recipe.
Catfish Provençale
A Catfish recipe.
Cauliflower Burgers
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.
Char-Grilled Strip Steak
These steaks, seasoned with spices and herbs, will save you money that you might have used to go to a steakhouse.
Chef Cat’s Garlickly Lime Lamb Delight
I tasted the original version of this dish at a party and it seemed bland to me so I rewrote it and it’s very well received at my holiday gatherings.
Chicken & 40 Cloves
Submitted by Sam_I_Am.
Chicken à la Crème
Makes 8 servings
Chicken-Almond Casserole
Makes 6 servings
Chicken, Andouille and Oyster Gumbo
Chicken, Andouille and Oyster Gumbo from the Recidemia collection
Chicken Basquaise
Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is
Chicken Broccoli Alfredo
works with all types of pasta and noodles and can be modified for use with a variety of sauces. It is great for family dinners and recommended to serve with garlic bread.