RCI-VG.004.0189.001

Rice with Black Beans

Name: Rice with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion (chopped); 2 cloves garlic; 1 can (14.5 oz) stewed tomatoes; 1 can (15 oz) black beans (rinsed and drained); ⅔ cup water; ½ tbsp oregano; 1½ cup minute brown rice

Rice with Black Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onion
chopped
1 medium
garlic
2 cloves
(14.5 oz) stewed tomatoes
1 can
(15 oz) black beans
rinsed and drained
1 can
water
⅔ cup
oregano
½ tbsp
minute brown rice
1½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice with Black Beans

Ingredients

Method

What Makes This Variant Distinct