RCI-EG.003.0034
Polvorones
Puerto Rican Cuisine
are a type of Latin-American and Spanish shortbread.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter or margarine1 cup
- thumb|300px|Polvorones½ cup sifted powdered sugar1 unit
- vanilla1 teaspoon
- all-purpose flour2 cups
- finely chopped pecans½ cup
- salt⅛ teaspoon
- powdered sugar1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)