RCI-SP.003.0112

Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup

Origin: CajunPeriod: Traditional

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, which gives this Cajun calamari and zing!

thumb|300px|Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup

Defining Characteristics

  • Classified from legacy wiki categories: Balsamic vinegar Recipes, Appetizer Recipes, Meat Recipes

Variants (1)

RCI-SP.003.0112.001

Fried Calamari with Remoulade Sauce drizzled with Balsamic Syrup

The balsamic vinegar is cooked and reduced to a syrup consistency then drizzled over the calamari, w

Cajunintermediate45 min